Denmark and Germany promote the use of edible seaweed in a European project
Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to classifying it, they act to promote its use and raise awareness among the new generations.
Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to classifying it, they act to promote its use and raise awareness among the new generations.
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