European apples tainted with 'pesticide cocktails', new study claims
New research criticises the European Union's risk assessment procedure for assessing pesticides in silos instead of focusing on the impact of the "cocktail" effect – the combination of several pesticide residues present in fruits and vegetables.
New research criticises the European Union's risk assessment procedure for assessing pesticides in silos instead of focusing on the impact of the "cocktail" effect – the combination of several pesticide residues present in fruits and vegetables.
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