From plov to fine dining: Uzbekistan's push for global culinary recognition

At Gastro Forum 2025 in Tashkent, local and international chefs discussed service, training, and the digital tools shaping Central Asia’s growing restaurant industry.

From plov to fine dining: Uzbekistan's push for global culinary recognition
At Gastro Forum 2025 in Tashkent, local and international chefs discussed service, training, and the digital tools shaping Central Asia’s growing restaurant industry.

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