How Tokyo's ingredients and sights inspire chefs Yoshihisa Akiyama and Katsumi Kusumoto
In this episode of Tokyo My City, chefs Yoshihisa Akiyama and Katsumi Kusumoto take us on a journey through Tokyo's culinary landscape, revealing how local ingredients and traditions shape their innovative dishes.
https://anessoft.com/blog/ar/macron-evoque-une-possible-reprise-du-dialogue-avec-vladimir-poutine
In this episode of Tokyo My City, chefs Yoshihisa Akiyama and Katsumi Kusumoto take us on a journey through Tokyo's culinary landscape, revealing how local ingredients and traditions shape their innovative dishes.
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