How Tokyo's ingredients and sights inspire chefs Yoshihisa Akiyama and Katsumi Kusumoto
In this episode of Tokyo My City, chefs Yoshihisa Akiyama and Katsumi Kusumoto take us on a journey through Tokyo's culinary landscape, revealing how local ingredients and traditions shape their innovative dishes.
In this episode of Tokyo My City, chefs Yoshihisa Akiyama and Katsumi Kusumoto take us on a journey through Tokyo's culinary landscape, revealing how local ingredients and traditions shape their innovative dishes.
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